Dinner

Danish Spaghetti is for Dinner.

Danish Spaghetti takes 30 minutes to prepare.

Danish Spaghetti takes 30 minutes to cook.

Danish Spaghetti makes 6 servings.

The ingredients for Danish Spaghetti are:

1 onion, chopped
1 cup chicken broth
1 8oz Velvetta cheese spread
1 can tomatoes with green chiles
10 oz frozen spinach, thawed and drained
2 cups cooked chicken breast, cubed
1 Italian Sausage, sliced thin
1 tsp chili powder
7 oz thin spaghetti

Here is how you make Danish Spaghetti:

Saute onion until translucent. Cook spaghetti according to package directions.In microwave, melt velvetta with 1/2 cup of the chicken broth. Add tomatoes and green chiles to melted cheese mixture. Add onion, spinach, chicken, Italian sausage, remaining chicken broth and chili powder. Stir well. Add cooked spaghetti. Bake at 325 for 20 minutes or until bubbly.Number of Servings: 6Recipe submitted by SparkPeople user DTH256.

The nutritional information for Danish Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.7

• Total Fat: 15.0 g
• Cholesterol: 67.3 mg
• Sodium: 1,630.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.4 g
• Protein: 24.1 g