Dinner

Kraft Spaghetti Classics w/ Hamburger and Ragu is for Dinner.

Kraft Spaghetti Classics w/ Hamburger and Ragu takes 3 minutes to prepare.

Kraft Spaghetti Classics w/ Hamburger and Ragu takes 20 minutes to cook.

Kraft Spaghetti Classics w/ Hamburger and Ragu makes 10 servings.

The ingredients for Kraft Spaghetti Classics w/ Hamburger and Ragu are:

1 pound ground beef
1 small can Hunts tomatoes sauce
1 can original rotel
1 box Kraft Spaghetti Classics Tangy Italian
1 can diced tomatoes
1/2 large container of Ragu Tomato Garlic & Onion

Here is how you make Kraft Spaghetti Classics w/ Hamburger and Ragu:

Cook spaghetti noodles.Brown beef and drain. Pour spice mix over meat, add 1 cup water and stir. Pour in all the cans and Ragu and cook until all is heated and stir together.Stir in noodles and ready to serve. Makes about 15 1 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user JAZMYN22.

The nutritional information for Kraft Spaghetti Classics w/ Hamburger and Ragu is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 303.3

• Total Fat: 27.5 g
• Cholesterol: 34.0 mg
• Sodium: 1,035.5 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.4 g
• Protein: 13.4 g

Kraft Spaghetti Classics w/ Hamburger and Ragu is Italian cuisine.