Dinner

Hawaiian Spaghetti is for Dinner.

Hawaiian Spaghetti takes 5 minutes to prepare.

Hawaiian Spaghetti takes 60 minutes to cook.

Hawaiian Spaghetti makes 8 servings.

The ingredients for Hawaiian Spaghetti are:

16 oz ground turkey
1 Tbs sugar
1 Tbs chili powder
1 tsp ground cinnamon
1/2 tsp black pepper
1/2 tsp table salt
2 garlic cloves, pressed
12 oz canned tomato paste
1 can tomato soup
24 oz water
8 cups whole-wheat spaghetti cooked according to package instructions, drained

Here is how you make Hawaiian Spaghetti:

1. Coat skillet with cooking spray.2. Mix turkey, chili powder, pepper, salt, cinnamon, sugar, and garlic in skillet and cook on low-med heat until meat is browned.3. Combine mixture in pot with tomato paste, soup and water. Mix well.4. Simmer for 45 minutes.5. With approximately 25 minutes left to go, cook pasta according to package directions. Drain and set aside.6. Spoon sauce over 1 cup spaghetti.Number of Servings: 8Recipe submitted by SparkPeople user LDSMITH07.

The nutritional information for Hawaiian Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.6

• Total Fat: 5.3 g
• Cholesterol: 40.0 mg
• Sodium: 749.4 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 9.2 g
• Protein: 21.1 g