Dinner

Betsy's Meat Spaghetti with Mushrooms is for Dinner.

Betsy's Meat Spaghetti with Mushrooms takes 6 minutes to prepare.

Betsy's Meat Spaghetti with Mushrooms takes 50 minutes to cook.

Betsy's Meat Spaghetti with Mushrooms makes 14 servings.

The ingredients for Betsy's Meat Spaghetti with Mushrooms are:

1 tbsp. vegetable oil.
2 (4oz) cans of Mushrooms Pieces & Stems, drained and dry
2 lbs. Ground Chuck
1 Med Yellow Onion, diced
2 Cloves Garlic, minced
3 (15 oz.) cans of Tomato Sauce
2 (14.5 oz) cans of Diced Tomatoes

2 lbs. Dry Pasta

Here is how you make Betsy's Meat Spaghetti with Mushrooms:

Heat vegetable oil in an extra- large skillet or dutch oven on High heat until just smoking then add mushrooms. Turn heat down to medium-high. cook untill mushrooms shrink slightly. Add 1 teaspoons salt. Continue to cook untill they have a nice sear. Add ground chuck and cooked until browned. Drain all put 2 tablespoons fat.Add onion and cook untill softened and edges have become transparent. Add garlic and cook untill fragrant. Add all the tomatoes and bring to a boil. Reduce heat to medium-low and simmer 20-30 minutes. When you add tomatoes In a large pot bring 4 qts of water to a boil. Add 1 tablespoon salt and 2 lbs. of pasta. Cook untill done. Mix all together or serve seperately.Number of Servings: 14Recipe submitted by SparkPeople user CUTEDIAPERMAMA.

The nutritional information for Betsy's Meat Spaghetti with Mushrooms is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 375.1

• Total Fat: 7.2 g
• Cholesterol: 42.1 mg
• Sodium: 307.8 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 3.2 g
• Protein: 21.3 g

Betsy's Meat Spaghetti with Mushrooms is Italian cuisine.