The recipe No Miranda Spaghetti and Meatballs

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No Miranda Spaghetti and Meatballs recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like No Miranda Spaghetti and Meatballs!

No Miranda Spaghetti and Meatballs

No Miranda Spaghetti and Meatballs Recipe
No Miranda Spaghetti and Meatballs

Slow cooker home-made spaghetti sauce with turkey meatballs served with 1/2 box whole grain Barilla Spaghetti noodles.

What Course Is No Miranda Spaghetti and Meatballs?

No Miranda Spaghetti and Meatballs is for Dinner.


How Long Does No Miranda Spaghetti and Meatballs Recipe Take To Prepare?

No Miranda Spaghetti and Meatballs takes 10 minutes to prepare.


How Long Does No Miranda Spaghetti and Meatballs Recipe Take To Cook?

No Miranda Spaghetti and Meatballs takes 420 minutes to cook.


How Many Servings Does No Miranda Spaghetti and Meatballs Recipe Make?

No Miranda Spaghetti and Meatballs makes 7 servings.


What Are The Ingredients For No Miranda Spaghetti and Meatballs Recipe?

The ingredients for No Miranda Spaghetti and Meatballs are:

Tomato Soup, 1 can (10.75 oz)
Stewed Tomatoes, 2 cup (drained)
Tomato Paste, 2 can (6 oz)
Pace Picante Sauce - Medium (2 tbsp), 8 serving (1 cup)
Ortega Diced Green Chiles, 7 oz
3 Meatball Salute - Italian Style Turkey Meatballs, 5 serving
Barilla Whole Grain Thin Spaghetti, 13.25 oz (1/2 box)
Garlic, 3 tbsp


How Do I Make No Miranda Spaghetti and Meatballs?

Here is how you make No Miranda Spaghetti and Meatballs:

Spray pot with non-stick cooking spray.Place meatballs in bottom of pot.In a food processor combine (process) tomato paste, tomato soup, diced chilies and two cans of stewed tomatoes (drained), Picante sauce along with the minced garlic.Pour sauce over meatballs.Cover and set on Low.Take 1/2 box of whole grain spaghetti pasta and boil in water.Serve.Serving Size:?7


What's The Nutritional Info For No Miranda Spaghetti and Meatballs?

The nutritional information for No Miranda Spaghetti and Meatballs is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 421.7
  • Total Fat: 15.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,121.2 mg
  • Total Carbs: 65.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 11.4 g

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