Dinner

Pioneer Woman Spaghetti and Meatballs is for Dinner.

Pioneer Woman Spaghetti and Meatballs takes 25 minutes to prepare.

Pioneer Woman Spaghetti and Meatballs takes 1 minutes to cook.

Pioneer Woman Spaghetti and Meatballs makes 8 servings.

The ingredients for Pioneer Woman Spaghetti and Meatballs are:

3/4 pounds Ground Beef
3/4 pounds Ground Pork
3 cloves Garlic, Minced
3/4 cups Fine Bread Crumbs
2 whole Eggs
3/4 cups Freshly Grated Parmesan
1/4 cup Flat-leaf Parsley, Minced
1/4 teaspoon Salt
Freshly Ground Black Pepper
Splash Of Milk
1/2 cup Olive Oil
Sauce:
1 whole Yellow Onion, Diced
3 cloves Garlic, Minced
1 whole (28-ounce) Can Whole Tomatoes
1 whole 28 Ounce Can Crushed Tomatoes
1/2 cup White Or Red Wine (optional)
1/4 teaspoon Salt
1 teaspoon Sugar
Freshly Ground Black Pepper
1/4 cup Flat-leaf Parsley, Minced
8 whole Fresh Basil Leaves, Chiffonade (optional)
2 pounds Spaghetti, Cooked To Al Dente

Here is how you make Pioneer Woman Spaghetti and Meatballs:

To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Mix together well with hands. Roll into 25 1 1/2-inch balls and place on a cookie sheet. Place cookie sheet into the freezer for 5 to 10 minutes to firm up.To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Add meatballs 8 at a time, turning to brown. Remove and drain on a paper towel after each batch. Set meatballs aside.In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Pour in whole tomatoes, crushed tomatoes, and wine, if using. Add salt, pepper, sugar, and parsley. Stir to combine and cook over medium heat for 20 minutes.Add meatballs to pot and stir in gently. Reduce heat to a simmer and cook for 30 minutes, stirring very gently a couple of times during the simmer.Just before serving, stir in basil if using.Serve over cooked spaghetti. Sprinkle with extra Parmesan.Serving Size:?makes 8 servings

The nutritional information for Pioneer Woman Spaghetti and Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 858.6

• Total Fat: 31.2 g
• Cholesterol: 108.9 mg
• Sodium: 523.4 mg
• Total Carbs: 100.9 g
• Dietary Fiber: 6.9 g
• Protein: 40.1 g

Pioneer Woman Spaghetti and Meatballs is Italian cuisine.