Dinner

Venison Stir Fry with Spaghetti is for Dinner.

Venison Stir Fry with Spaghetti takes several minutes to prepare.

Venison Stir Fry with Spaghetti takes 15 minutes to cook.

Venison Stir Fry with Spaghetti makes 8 servings.

The ingredients for Venison Stir Fry with Spaghetti are:

12 oz Venison Steak, sliced in strips
1/2 onion, chopped
3 carrots, thinly sliced
1/2 cup red bell pepper, chopped
1 cup broccoli, chopped
1/4 cup soy sauce, low sodium
1/2 cup Chicken Broth, low sodium
2 tbsp. corn starch
1 cup Edamame peas, shelled
8 oz Spaghetti, cooked and drained

Here is how you make Venison Stir Fry with Spaghetti:

Stir fry vegetables in a small amount of chicken broth until crisp tender; remove from pan. Stir fry venison with soy sauce until no longer pink. Add vegetables. Stir together corn starch and chicken broth; add to meat mixture. Cook until thick. Serve over Spaghetti.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DRB605.

The nutritional information for Venison Stir Fry with Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.3

• Total Fat: 2.9 g
• Cholesterol: 33.0 mg
• Sodium: 503.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.4 g
• Protein: 19.8 g