Dinner

DKA Taco Spaghetti is for Dinner.

DKA Taco Spaghetti takes several minutes to prepare.

DKA Taco Spaghetti takes several minutes to cook.

DKA Taco Spaghetti makes 6 servings.

The ingredients for DKA Taco Spaghetti are:

1.0 tbsp Olive Oil
16.0 oz Turkey, Ground turkey, 93% lean
2.0 tbsp Ortega taco seasoning mix
1.0 can Canned Tomatoes
0.13 cup Tomato Paste
12.0 oz Spaghetti - Barilla Spaghetti
1.0 cup Kraft 2% Shredded Cheddar Cheese
1.0 can (12 oz) yields Yellow Sweet Corn, Canned
1.5 cup Beans, black

Here is how you make DKA Taco Spaghetti:

Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat. Stir in Ro*Tel?, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes. Remove from heat and top with cheeses. Cover until melted, about 2 minutes. Serve immediately, garnished with tomato and cilantro, if desired.Serving Size: 1/6Number of Servings: 6.0Recipe submitted by SparkPeople user PHATYODA.

The nutritional information for DKA Taco Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 481.8

• Total Fat: 13.2 g
• Cholesterol: 66.7 mg
• Sodium: 514.4 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 7.0 g
• Protein: 31.6 g