Dinner

Jen's spaghetti is for Dinner.

Jen's spaghetti takes 10 minutes to prepare.

Jen's spaghetti takes 20 minutes to cook.

Jen's spaghetti makes 5 servings.

The ingredients for Jen's spaghetti are:

1 lb ground turkey
1 lb sliced fresh mushrooms
1 pkg (1.5 oz) spaghetti sauce mix
1 can (14 oz) Italian diced tomatoes, undrained
1 can (6 oz) tomato paste
1 1/2 cups water
1/4 cup red cooking wine
2 tbsp olive oil, divided
1 pkg thin spaghetti

Here is how you make Jen's spaghetti:

1. In a medium pot, combine tomato paste, wine, water, 1 tbsp olive oil, and diced tomatoes. Stir in spaghetti sauce mix and simmer over low heat Continue simmering while you prepare the rest of the meal.2. Prepare pasta according to package directions3. In a medium skillet, saute ground turkey and mushrooms in 1 tbsp olive oil.4. Add turkey and mushrooms to simmering sauce. Serve over pasta.**To reduce fat content, the 1 tbsp olive oil in the sauce can be replaced with canned olives. I just don't like the texture of olives. :-)Number of Servings: 5Recipe submitted by SparkPeople user JBALL1179.

The nutritional information for Jen's spaghetti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 357.1

• Total Fat: 9.3 g
• Cholesterol: 16.0 mg
• Sodium: 528.0 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 4.2 g
• Protein: 14.7 g

Jen's spaghetti is Italian cuisine.