Dinner

Spaghetti Bologense is for Dinner.

Spaghetti Bologense takes 10 minutes to prepare.

Spaghetti Bologense takes 20 minutes to cook.

Spaghetti Bologense makes 8 servings.

The ingredients for Spaghetti Bologense are:

*these are estimates and I normally just THROW it all together
1 lb ground turkey
2 tbsp olive oil
1/4c. cooking sherry
1/4c. bread crumbs
Italian Seasonings, your going to end up using a lot so just have the entire bottle ready
1 can (26.5oz) Hunt's Traditional Spaghetti Sauce
1 can (14.5oz) Del Monte Diced Tomatoes with Basil, Oregano, Garlic
2 tbsp sugar ( I don't use splenda or sweet-n-low etcetera because they have a chemical taste to it for me, and the sugar is used to cut out the acidity of the sauce or it gives me heart burn)
Whatever Pasta you want

Here is how you make Spaghetti Bologense:

1. Brown the turkey over med-high heat using the olive oil. Drain.2. Add cooking sherry and let it burn off a bit3. Throw a sh*t ton of italian spices in to your liking, I pretty much cover the top. Mix4. Add the bread crumbs. Mix5. Puree the Del Monte tomatoes and add to the turkey mix. Stir.6. Add the Hunt's spaghetti sauce. Stir.7. Let simmer on med heat for 20 minutes.Makes between 6 and 8 servings, approx 4 to 6 pointsNumber of Servings: 8Recipe submitted by SparkPeople user GIRLHYSTERICAL.

The nutritional information for Spaghetti Bologense is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.1

• Total Fat: 8.2 g
• Cholesterol: 40.0 mg
• Sodium: 822.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.1 g
• Protein: 14.4 g

Spaghetti Bologense is Italian cuisine.