Dinner

Vegetarian Spaghetti is for Dinner.

Vegetarian Spaghetti takes several minutes to prepare.

Vegetarian Spaghetti takes several minutes to cook.

Vegetarian Spaghetti makes 4 servings.

The ingredients for Vegetarian Spaghetti are:

4 cups cooked spaghetti noodles
2 large tomatoes
1 cup tomato juice
2 cups chopped bell peppers
2 cups chopped celery
1 cup chopped onion
1 cup chopped broccoli
5 medium size asparagus spears
1 clove minced garlic
1 cup shredded cheddar cheese

Here is how you make Vegetarian Spaghetti:

Boil spaghetti noodles until desired consistency.In a skillet, on medium heat, combine all vegetable ingredients including the tomato juice.Cover, bring to boil and then reduce to simmer until vegetables are tender.Divide into 4 portions and pour ingredients over cooked noodles, top with the grated cheese.Place individual servings in microwave for about 10 seconds to melt the cheese topping.Number of Servings: 4Recipe submitted by SparkPeople user SUZZYQUE.

The nutritional information for Vegetarian Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.4

• Total Fat: 11.0 g
• Cholesterol: 29.7 mg
• Sodium: 252.3 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 7.3 g
• Protein: 17.6 g

The dietary needs meet for Vegetarian Spaghetti is Vegetarian