Dinner

Spanish omelette is for Dinner.

Spanish omelette takes 10 minutes to prepare.

Spanish omelette takes 20 minutes to cook.

Spanish omelette makes 8 servings.

The ingredients for Spanish omelette are:

6 eggs
3 med potato chopped 1cm cubes
3 Tbl oil
1 onion chopped
1 tsp salt
50 ml milk
3 cloves of garlic

Here is how you make Spanish omelette:

Chop potatoes into 1cm cubes, no need to peel. Chop onion and add with potato to a frying pay with the oil and garlic. Fry untill potato is soft-10 to 15 min. whisk the egg with the salt and milk then add to the pan. cook slowly untill omelette is cooked on the bottom and then finish cooking the top under the grill.this makes 8 lunch servings or side servings or 4 dinner size meals.Number of Servings: 8Recipe submitted by SparkPeople user FIRST2BTHIN.

The nutritional information for Spanish omelette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.1

• Total Fat: 8.5 g
• Cholesterol: 140.6 mg
• Sodium: 340.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.0 g
• Protein: 6.2 g

Spanish omelette is Spanish cuisine.

The dietary needs meet for Spanish omelette is Gluten Free