Dinner

Spanish Paella is for Dinner.

Spanish Paella takes 10 minutes to prepare.

Spanish Paella takes 35 minutes to cook.

Spanish Paella makes 4 servings.

The ingredients for Spanish Paella are:

Chicken Thigh, 6 thigh, bone and skin removed (remove)
Garlic, 4 cloves (remove)
Saffron, 1 tsp (remove)
*1 can diced tomatoe, 0.7 serving (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
*White Rice, medium grain, 1.2 cup (remove)
Chicken Broth, 1.8 cup (8 fl oz) (remove)
Shrimp, raw, 12 medium (remove)
Pimentos, 0.2 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 dash (remove)
Olive Oil, 2 tbsp (remove)

Here is how you make Spanish Paella:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in chicken, cut in medium pieces; cook 5 minutes. Stir in garlic and add saffron. Add tomatoes and bell pepper; cook 5 minutes. Add rice and chicken broth, salt and pepper, stir and cook for 20 min, add shrimp and pimentos and cook for 3-5 min. Serve with a lemon wedge.Serving Size: makes 4 1.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ELENAFRANCOIS1.

The nutritional information for Spanish Paella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.2

• Total Fat: 11.7 g
• Cholesterol: 115.5 mg
• Sodium: 1,132.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.0 g
• Protein: 27.2 g

Spanish Paella is Spanish cuisine.

The dietary needs meet for Spanish Paella is Low Fat