The recipe Five-Spice Scallops

Made From Scratch Recipes

Five-Spice Scallops recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Five-Spice Scallops!

Five-Spice Scallops

Five-Spice Scallops Recipe
Five-Spice Scallops

What Course Is Five-Spice Scallops?

Five-Spice Scallops is for Dinner.


How Long Does Five-Spice Scallops Recipe Take To Prepare?

Five-Spice Scallops takes 10 minutes to prepare.


How Long Does Five-Spice Scallops Recipe Take To Cook?

Five-Spice Scallops takes 10 minutes to cook.


How Many Servings Does Five-Spice Scallops Recipe Make?

Five-Spice Scallops makes 3 servings.


What Are The Ingredients For Five-Spice Scallops Recipe?

The ingredients for Five-Spice Scallops are:

1 pound large dry sea scallops
2 tsp. canola oil
1 tsp. five-spice powder
1/4 tsp. salt


How Do I Make Five-Spice Scallops?

Here is how you make Five-Spice Scallops:

Preheat broiler. Toss scallops with oil, five-spice powder and salt. Broil in a baking sheet until cooked through 4 to 5 minutes.3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user PATRUSHKA3.


What's The Nutritional Info For Five-Spice Scallops?

The nutritional information for Five-Spice Scallops is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 4.1 g
  • Cholesterol: 49.9 mg
  • Sodium: 437.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.4 g

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