Dinner

Spicy Crab Cakes is for Dinner.

Spicy Crab Cakes takes 75 minutes to prepare.

Spicy Crab Cakes takes 15 minutes to cook.

Spicy Crab Cakes makes 6 servings.

The ingredients for Spicy Crab Cakes are:

1 pound cooked crab meat (I used 1/2 lump, 1/2 special)
3/4 c. panko bread crumbs
1/4 c. 2% milk (you can use skim or 1%)
3 tbsp mayonnaise
2 tbsp cilantro, minced
6 green onions, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chili garlic sauce or sriracha
Cooking spray

Here is how you make Spicy Crab Cakes:

1. In a large bowl, combine crab meat, panko, milk, mayonnaise, onions, salt, pepper, and chili sauce. Moisten hands with water and form crab mixture into 12 small cakes (about 2-3 inches in diameter). Cover with plastic wrap and refrigerate for 1 hour so they are easier to turn when baking.2. Heat oven to 400 degrees. Spray a cooking sheet with cooking spray. Places crab cakes on sheet. Bake for 10 minutes. Carefully turn each cake over and return to oven for 5-10 more minutes.Makes 6 servings of 2 cakes.Number of Servings: 6Recipe submitted by SparkPeople user JMANSUR.

The nutritional information for Spicy Crab Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.4

• Total Fat: 5.5 g
• Cholesterol: 63.3 mg
• Sodium: 641.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.8 g
• Protein: 15.0 g