Dinner

Spicy Coconut Crab Cakes is for Dinner.

Spicy Coconut Crab Cakes takes 20 minutes to prepare.

Spicy Coconut Crab Cakes takes 20 minutes to cook.

Spicy Coconut Crab Cakes makes 8 servings.

The ingredients for Spicy Coconut Crab Cakes are:

Crab claw meat, 16 oz.
Egg, whole, raw
Mayonnaise, regular, 1/4 cup
Aioli Garlic Mustard sauce (Trader Joe's), 1/4 cup
Coconut, FINELY SHREDDED, 1/4 cup
Parsley, dried or fresh, 2 tbsp

Here is how you make Spicy Coconut Crab Cakes:

In a medium-sized mixing bowl, beat one raw egg. Comb through crab meat to remove any shell before adding the meat to the mixing bowl. Add all remaining ingredients and mix thoroughly. Use a 1/4 cup measure to divide mixture into 8 crab cakes. Cakes can be placed on a waxed-paper lined plate or dish, covered, and refrigerated for up to 4 hours before broiling.To broil, start the oven on its broiler setting. Cover the slit top of a broiler pan with non-stick aluminum foil, non-stick side up; arrange crab cakes on the non-stick foil. Place the broiler pan under the hot broiler element. Broil for about 10 minutes or until the tops of the cakes are golden brown; gently turn the crab cakes over and broil for another 10 minutes or until the second side is golden brown. Remove from broiler and let stand for 5 minutes before serving.Serving Size: makes 8 1/4-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNIFER89125.

The nutritional information for Spicy Coconut Crab Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.2

• Total Fat: 8.3 g
• Cholesterol: 100.0 mg
• Sodium: 299.0 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.4 g
• Protein: 12.6 g

The dietary needs meet for Spicy Coconut Crab Cakes is Low Carb