Dinner

Spicy Skillet Cornbread is for Dinner.

Spicy Skillet Cornbread takes 10 minutes to prepare.

Spicy Skillet Cornbread takes 40 minutes to cook.

Spicy Skillet Cornbread makes 8 servings.

The ingredients for Spicy Skillet Cornbread are:

1/4 oil (for lining the skillet)
2 cups ground yellow cornmeal
1/2 cup flour
1 tblsp. sugar
1 tblsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 cups buttermilk
2 eggs, lightly beaten
2 tblsp. melted butter
1 cup of corn kernels
1 cup diced and seeded jalapenos
1 cup shredded cheddar cheese

Here is how you make Spicy Skillet Cornbread:

Preheat the oven to 450 degrees. Pour oil into a seasoned cast iron skillet and place in the oven.Heat until the oil is very hot, gently swirl to coat the bottom and sides of the skillet, and pour off the excess.In a mixing bowl, sift together the cornmeal, flour, sugar, baking powder, salt, and baking soda.Stir in the buttermilk, eggs, and melted butter until just mixed into a batter. Fold in the corn, jalapenos, and cheese, then pour into the hot skillet and return to the oven.Reduce the oven temp. to 400 and bake until golden brown (in my oven, this took about 30 minutes) - a toothpick inserted into the center should come back clean.Cool the skillet on a wire rack for at least 5 minutes, then invert onto a large plate and cut into 8 wedges.Number of Servings: 8Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Spicy Skillet Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.2

• Total Fat: 10.7 g
• Cholesterol: 71.8 mg
• Sodium: 732.6 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.3 g
• Protein: 11.0 g

The dietary needs meet for Spicy Skillet Cornbread is Vegetarian