Dinner

Cajan Spicy Shimp With Fettucini is for Dinner.

Cajan Spicy Shimp With Fettucini takes several minutes to prepare.

Cajan Spicy Shimp With Fettucini takes 60 minutes to cook.

Cajan Spicy Shimp With Fettucini makes 4 servings.

The ingredients for Cajan Spicy Shimp With Fettucini are:

*6 ozs. green fettucine noodles
*1 TBS. + 1 tsp. of margerine or butter
*2 cups of sliced mushrooms
*2 TBS. of sliced scallions
*1/2 cup of bottled clam juice
*14 ozs. of peeled and deveined med. shimp
*1/4 cup of sour cream
*1/2 cup of of plain lowfat yogurt
*seasoning mix (recipe below)
*1 oz.of freshly ground paresan cheese

Here is how you make Cajan Spicy Shimp With Fettucini:

* In a large pot of boiling water cook fettucini 10-12 minutes or until 'Al Dente"*Drain and keep warm.*in a large non-stick skillet over med. heat, heat butter until bubbly.*Add mushrooms and scallions, cook 4-5 minutes, tossing frequently just until mushrooms are tender.*Add clam juice and bring to a boil, add the shimp and cook 3-4 minutes, again tossing frequently until pink and cooked through.*Remove from heat, stir in yogurt, sour cream and seasoning mix.SEASONING MIX*1/4 tsp. salt*1/4 tsp. paprika*1/8 tsp. pepper*1/8 tsp. each of thyme and oregano*1/8 tsp. of onion powder Mix all ingedients of whole recipe together and chow down!!!Makes 4 servings. Each serving provides: 3 protein exc., 2 bread exc., 1 veggie exc., 1 fat, 390 cal.Number of Servings: 4Recipe submitted by SparkPeople user JEZUZCHILE.

The nutritional information for Cajan Spicy Shimp With Fettucini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.5

• Total Fat: 3.3 g
• Cholesterol: 47.5 mg
• Sodium: 167.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Cajan Spicy Shimp With Fettucini is Italian cuisine.

The dietary needs meet for Cajan Spicy Shimp With Fettucini is Sugar Free