Dinner

Spicy Steak with Garlic Toast is for Dinner.

Spicy Steak with Garlic Toast takes 10 minutes to prepare.

Spicy Steak with Garlic Toast takes 10 minutes to cook.

Spicy Steak with Garlic Toast makes 4 servings.

The ingredients for Spicy Steak with Garlic Toast are:

2 tsp ground cumin
1.5 tsp chilli powder
3/4 tsp oregano
0.5 tsp black pepper
2/3 cup spicy tomato juice
4 tbs fresh squeezed lime
2 cups frozen corn, thawed
2 green onions, thinly sliced
1 small red pepper, seeded and diced
370 gram we'll trimmed flank steak
1 loaf Italian bread, about 250 g, halved horizontally and then halved crosswise
1 clove garlic

Here is how you make Spicy Steak with Garlic Toast:

1. Stir together the cumin, chilli powder, oregano and black pepper in a small bowl. Place the tomato juice and lime juice in a measuring cup. Measure out 2.5 teaspoons of spice mixture and stir into the tomato- lime juice mixture.2. Combine the corn, green onions, red pepper and 1/2 cup of the tomato-lime juice mixture in a medium sized bowl. Stir to combine and refrigerate until serving time.3. Preheat the broiler. Rub the remaining spice mixture onto both sides of the steak. Broil the steak 8 cm from the heat until medium rare, about 4 min. Per side. Remove the steak but leave broiler on. Let steak rest for 10 min before thinly slicing across the grain on the diagonal.4. Place the bread under the broiler, cut side up, until lightly toasted, about 30 seconds. Rub the toasted side of the bread with the garlic and with the remaining tomato-lime juice mixture and cook until lightly browned, about 1 minute. Serve with the corn relish and toast.

The nutritional information for Spicy Steak with Garlic Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.1

• Total Fat: 10.2 g
• Cholesterol: 46.2 mg
• Sodium: 463.1 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 5.5 g
• Protein: 28.3 g