Dinner

Venison with Spicy Cocoa Gravy is for Dinner.

Venison with Spicy Cocoa Gravy takes 15 minutes to prepare.

Venison with Spicy Cocoa Gravy takes 90 minutes to cook.

Venison with Spicy Cocoa Gravy makes 6 servings.

The ingredients for Venison with Spicy Cocoa Gravy are:

1 tbsp unsweetened cocoa
1 tbsp ground coriander
1 1/2 tsp garlic powder
1 1/2 tsp ground cumin
1 1/2 tsp chili powder
1 1/2 tsp paprika
1 1/2 tsp dried oregano
1/8 tsp ground cinnamon
1 1/2 pounds top round steak, cut into 1" cubes (or venison steak)
1/2 C flour
1 tbsp extra virgin olive oil
1/2 C chopped onion
1/2 C dry red wine
1 14.5 oz can diced fire roasted tomatoes, undrained
2 C fat free beef broth
1 tsp salt
1/8 tsp pepper
fresh oregano

Here is how you make Venison with Spicy Cocoa Gravy:

Combine cocoa and the next 7 ingredients in a large bowl. Add beef; toss to coat. Remove beef. Add flour to cocoa mix; stir with a whisk. Return beef and toss to coat. Heat oil in a Dutch oven. Add beef mixture; saute 5 minutes. Remove beef. Add onion; saute 5 minutes. Add red wine and tomatoes; cook 3 minutes. Stir in beef broth, salt and pepper; return meat to the pan. Cover, reduce heat and simmer 1 hour 10 minutes, stirring occasionally. Garnish with oregano.Number of Servings: 6Recipe submitted by SparkPeople user JSBACH1750.

The nutritional information for Venison with Spicy Cocoa Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.0

• Total Fat: 5.3 g
• Cholesterol: 81.9 mg
• Sodium: 799.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.6 g
• Protein: 34.4 g