Dinner

Spicy braised collard greens is for Dinner.

Spicy braised collard greens takes 10 minutes to prepare.

Spicy braised collard greens takes 30 minutes to cook.

Spicy braised collard greens makes 2 servings.

The ingredients for Spicy braised collard greens are:

Collards, 4 cup, chopped (remove)
Oscar Mayer turkey bacon, 3 serving (remove)
Onions, raw, 0.5 cup, chopped (remove)
Swansons beef broth (low sodium), 0.5 cup (remove)
Red pepper flakes to taste

Here is how you make Spicy braised collard greens:

In a heavy covered pan, prepare the turkey bacon according to the package directions. Meanwhile, prepare the collards by removing the inside rib and slicing into one inch thick ribbons. Remove the turkey bacon from the pan. Add the onions and red pepper flakes to taste and sautee until the onions are translucent. Add the collards and the beef broth and cover. Simmer very low for 30 minutes. Remove the lid for a few minutes until all remaining liquid evaporates.Serving Size: Makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user AIMSTERESQ.

The nutritional information for Spicy braised collard greens is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 93.1

• Total Fat: 4.9 g
• Cholesterol: 22.5 mg
• Sodium: 125.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.3 g
• Protein: 6.0 g