Dinner

hot and spicy szechwan stirfry with noodles is for Dinner.

hot and spicy szechwan stirfry with noodles takes 20 minutes to prepare.

hot and spicy szechwan stirfry with noodles takes 20 minutes to cook.

hot and spicy szechwan stirfry with noodles makes 4 servings.

The ingredients for hot and spicy szechwan stirfry with noodles are:

21g szechwan seasoning pack
4 tbsp canola oil
1/4 c water
4 ounces bragg soy seasoning (soya sauce alternative *gluten free)
1 cup carrot cut into slices
1 cup celery cut on a bias
1 cup mushrooms sliced in half
1 cup bock choy
1 cup snap peas
1 cup onion
3 cloves garlic
6 teaspoons ginger

Here is how you make hot and spicy szechwan stirfry with noodles:

1. Fist of all do your ginger, garlic, and bragg seasoning (KEEP OUT 3 TBSP FOR SEASONING MIX) let sit for and hourl2. mix up your szechwan seasoning mix with the canola oil, water and bragg soy. set aside3. chop all of your vegetables the way you want them for the stir fry. set a side carrots and celery because they take longer to cook4. add your tofu to your walk and brown and take out.5. add your carrot and celery and let cook till a bit soft then add your other vegetables.once you add your other veg add your noodles to your pot of boiling water for 2 mins and take out and strain.6. once pretty much cooked add your szechwan mix and cook one minute7 if you like mix the noodles in to get some flavour* if you ommit carrots and onion the recipe will have less calleries. I just like them both in a stir fry.Number of Servings: 4Recipe submitted by SparkPeople user JAYGURL17.

The nutritional information for hot and spicy szechwan stirfry with noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 49.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 289.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.3 g

hot and spicy szechwan stirfry with noodles is Asian cuisine.

The dietary needs meet for hot and spicy szechwan stirfry with noodles is Vegetarian