Dinner

Hot and Spicy Onion Venison is for Dinner.

Hot and Spicy Onion Venison takes several minutes to prepare.

Hot and Spicy Onion Venison takes several minutes to cook.

Hot and Spicy Onion Venison makes 4 servings.

The ingredients for Hot and Spicy Onion Venison are:

2 Tbsps Soy Sauce
1 Tbsp Cornstarch
3/4 Lb Flank Steak, thinly sliced across the grain
2 Tbsps Dry Sherry
1 Tsp Sesame Oil
1 Tsp Chili Paste
2 Tbsps Olive Oil
1 Lg Onion, sliced verti

Here is how you make Hot and Spicy Onion Venison:

1. Combine 1 tablespoon soy sauce and 1 teaspoon cornstarch in medium bowl. Add beef; stir to coat. Let stand 30 minutes.2. Combine remaining tablespoon soy sauce, sherry, sesame oil and chili paste in small bowl; set aside. Heat wok or large skillet over medium heat. Add vegetable oil, swirling to coat sides. Add onion, garlic and chili peppers; cook and stir until onion is tender.3. Add beef; stir-fry 2 minutes or until lightly browned. Add soy sauce mixture and mix well. Combine remaining 2 teaspoons cornstarch and the water; mix into onion mixture. Cook and stir until sauce boils and thickens.Number of Servings: 4Recipe submitted by SparkPeople user ELDORADO_MOM.

The nutritional information for Hot and Spicy Onion Venison is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.3

• Total Fat: 12.3 g
• Cholesterol: 67.2 mg
• Sodium: 560.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.1 g
• Protein: 27.0 g

Hot and Spicy Onion Venison is Asian cuisine.

The dietary needs meet for Hot and Spicy Onion Venison is Low Fat