Dinner

Spicy Red Pepper Talapia is for Dinner.

Spicy Red Pepper Talapia takes 30 minutes to prepare.

Spicy Red Pepper Talapia takes 10 minutes to cook.

Spicy Red Pepper Talapia makes 2 servings.

The ingredients for Spicy Red Pepper Talapia are:

6-8 oz of talapia
1/2 red bell pepper
1 garlic clove
1 chile in adobo sauce
1/2 tbsp of adobo sauce

Here is how you make Spicy Red Pepper Talapia:

Combine the red pepper, garlic, and adobo ingredients in a food processor and blend until smooth.In a small dish, place the fish and cover in half the red pepper sauce. Turn over and repeat. Let marinade in the refrigerator for half an hour.Remove from refrigerator and grill in a medium-size nonstick pan until white and flaky. Top with remaining sauce, if desired.Serving Size: makes 2 fish filletsNumber of Servings: 2Recipe submitted by SparkPeople user CHRISTINE798.

The nutritional information for Spicy Red Pepper Talapia is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 83.8

• Total Fat: 1.9 g
• Cholesterol: 41.3 mg
• Sodium: 103.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.8 g
• Protein: 16.1 g