Dinner

Spicy Jalepeno Western Potatoes is for Dinner.

Spicy Jalepeno Western Potatoes takes 5 minutes to prepare.

Spicy Jalepeno Western Potatoes takes 15 minutes to cook.

Spicy Jalepeno Western Potatoes makes 2 servings.

The ingredients for Spicy Jalepeno Western Potatoes are:

2 medium potatoes, sliced
1/4 cup onion, sliced
2-3 Tbs Sliced Jalepenos (Nacho/Pickled)

1 tsp Chili Powder
1 tsp Garlic Powder
Salt & Pepper to taste
1 Tbs Olive Oil (or Non-stick Cooking Spray)

Here is how you make Spicy Jalepeno Western Potatoes:

Makes 2-3 servingsHeat olive oil in a saute pan on medium-high heat.Add sliced potatoes, onion, and jalepenos to the pan.***time saver: before slicing the potatoes, microwave them for a few minutes until they are slightly tender but not cooked all the way through. Then slice and add to the pan. This will save a few minutes cook time.Season the potatoes w/ chili powder, garlic powder, and salt & pepper to taste. Saute until the potatoes are tender & serve.***You can adjust the heat on this recipe by adding more or less jalepenos or substituting with green peppers.You can also reduce the calories by using Non-stick cooking spray instead of olive oil. Number of Servings: 2Recipe submitted by SparkPeople user ZOKANESA.

The nutritional information for Spicy Jalepeno Western Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 241.2

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 237.7 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 5.3 g
• Protein: 4.8 g