Dinner

Hearty Spicy Dill Salmon Patties is for Dinner.

Hearty Spicy Dill Salmon Patties takes 15 minutes to prepare.

Hearty Spicy Dill Salmon Patties takes 10 minutes to cook.

Hearty Spicy Dill Salmon Patties makes 6 servings.

The ingredients for Hearty Spicy Dill Salmon Patties are:

Pink Salmon (canned), 1 can
Whole-Wheat Crackers, .75 cup, crushed
Egg, fresh, 1
Lemon Juice, 1 lemon yields
Dill weed, dried, 2 tbsp
Pepper, red or cayenne, 1 tsp
Kraft Mayo Fat Free Mayonnaise, 2 tbsp
*Spray olive oil for pan frying!

Here is how you make Hearty Spicy Dill Salmon Patties:

Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing OR mashing any bones (they are edible). Mix in onion, lemon juice. mayo and spices. Mix beaten eggs with salmon. Add enough bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 6 patties. In a large heavy skillet over low heat, spray some olive oil (or butter if not cutting back) add patties. Fry patties slowly on one side; spraying olive oil as needed. Turn patties and fry until brown on the other side.Serves 6, depending on preferred patty size.Number of Servings: 6Recipe submitted by SparkPeople user HEADIE~THREADIE.

The nutritional information for Hearty Spicy Dill Salmon Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.5

• Total Fat: 7.7 g
• Cholesterol: 77.6 mg
• Sodium: 187.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.7 g
• Protein: 17.4 g

The dietary needs meet for Hearty Spicy Dill Salmon Patties is Vegetarian