Dinner

Salmon and Avocado Spicy Ceviche is for Dinner.

Salmon and Avocado Spicy Ceviche takes 20 minutes to prepare.

Salmon and Avocado Spicy Ceviche takes several minutes to cook.

Salmon and Avocado Spicy Ceviche makes 2 servings.

The ingredients for Salmon and Avocado Spicy Ceviche are:

300 grams Atlantic Salmon (fish)
0.3 cup red onion raw
1/4 cup chives
1 red chili pepper
1/2 cup cilantro, raw
juice of 3 med. lemons
1 tbsp Extra Virgin Olive Oil
1 med. Avocados, California (Haas)

Here is how you make Salmon and Avocado Spicy Ceviche:

1.Cook the fish head and spine and tail. After it cools save as much of the meat off the bones as possible.2. Shave raw fish ( like Italian Ice)3. Finely chop cilantro, chili, chives and onion4. Add all ingredients with juice of 3 lemons, TBS oil, salt, pepper and cumin to taste.5. Stir together and let sit in frig for at least 2 hours or overnight.6. Serve with 1/2 cubed avocado per person and crackers, chips or Pita.Serving Size: Makes 2 1.5 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user BUTTERFLY19611.

The nutritional information for Salmon and Avocado Spicy Ceviche is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 456.2

• Total Fat: 29.9 g
• Cholesterol: 82.9 mg
• Sodium: 73.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 7.4 g
• Protein: 33.1 g

The dietary needs meet for Salmon and Avocado Spicy Ceviche is Low Carb