Dinner

Spicy Salmon Cakes is for Dinner.

Spicy Salmon Cakes takes 15 minutes to prepare.

Spicy Salmon Cakes takes 20 minutes to cook.

Spicy Salmon Cakes makes 4 servings.

The ingredients for Spicy Salmon Cakes are:

* Pickle Relish, 2 tbsp (remove)
* Dill weed, dried, 1 tbsp (remove)
* Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp (remove)
* Egg, fresh, 1 large (remove)
* *Grey Poupon Dijon Mustard, 6 tsp (remove)
* *Breadcrumbs, 1 cup (remove)
* Green Peppers (bell peppers), 1 cup, chopped (remove)
* Pink Salmon (canned), 1 can (remove)
* *Thai Kitchen Spicy Thai Chili Sauce, 2 tbsp (remove)

Here is how you make Spicy Salmon Cakes:

Mix all ingredients together until it reaches the consistency of meatloaf or hamburger. Then form into patties and cook in a hot pan with a little oil, until they are golden on each side. If you make this in a food processor, it will reach the consistency of pate, in which case you can form a salmon loaf and cook it at about 400 degrees for 15-20 minutes. Number of Servings: 4Recipe submitted by SparkPeople user ESIARNY.

The nutritional information for Spicy Salmon Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.7

• Total Fat: 12.0 g
• Cholesterol: 119.5 mg
• Sodium: 718.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.6 g
• Protein: 24.6 g