Dinner

Spicy Salmon Filets is for Dinner.

Spicy Salmon Filets takes 10 minutes to prepare.

Spicy Salmon Filets takes 25 minutes to cook.

Spicy Salmon Filets makes 5 servings.

The ingredients for Spicy Salmon Filets are:

30 oz. (about 5, 6 oz.) Salmon filets
1 clove Garlic
2 tablespoons Onion
1 1/2 teaspoons Pepper; freshly ground
3/4 teaspoons Paprika
1/4 teaspoon Cayenne
3/4 teaspoon Dried thyme
1/4 teaspoon Salt
1 1/2 tablespoons Olive oil

Here is how you make Spicy Salmon Filets:

1. Coat Salmon in olive oil.2. Combine all seasoning ingredients and spread over the surface of the salmon. 3. Bake (skin-side down) at 350?F for 20 - 30 minutes depending on the thickness of the salmon. Serving Size:?1 salmon filet

The nutritional information for Spicy Salmon Filets is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 351.0

• Total Fat: 18.0 g
• Cholesterol: 120.7 mg
• Sodium: 212.2 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.5 g
• Protein: 43.5 g