Dinner

Spicy Sauteed fish with Tomatoes and Olives is for Dinner.

Spicy Sauteed fish with Tomatoes and Olives takes 15 minutes to prepare.

Spicy Sauteed fish with Tomatoes and Olives takes 10 minutes to cook.

Spicy Sauteed fish with Tomatoes and Olives makes 4 servings.

The ingredients for Spicy Sauteed fish with Tomatoes and Olives are:

1.4 c Olive Oil
2 lbs red snapper fillets
1/2 c chopped fresh parsley
1/2 tsp dried crushed red pepper
4 c cherry tomatoes, halved
1 c Kalamata olives, chopped
6 garlic cloves, minced

Here is how you make Spicy Sauteed fish with Tomatoes and Olives:

Heat olive oil in pan. Sprinkle fish with salt and pepperAdd half to pan and sauted until just cooked - approx 3 mins. Repeat with other half. Add parsley and red pepper to same pan and saute 1 min. Add tomatoes, olives, and garlic. Saute until tomatoes are soft and juicy - about 2 mins. Season to taste with S&P. Spoon over fish.Number of Servings: 4Recipe submitted by SparkPeople user SUSANNEMYLES.

The nutritional information for Spicy Sauteed fish with Tomatoes and Olives is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.1

• Total Fat: 20.8 g
• Cholesterol: 79.9 mg
• Sodium: 370.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.0 g
• Protein: 46.5 g

Spicy Sauteed fish with Tomatoes and Olives is Italian cuisine.