Dinner

LaRaine's Spicy Roast and Harvest Vegetables is for Dinner.

LaRaine's Spicy Roast and Harvest Vegetables takes 10 minutes to prepare.

LaRaine's Spicy Roast and Harvest Vegetables takes 240 minutes to cook.

LaRaine's Spicy Roast and Harvest Vegetables makes 8 servings.

The ingredients for LaRaine's Spicy Roast and Harvest Vegetables are:

Beef, eye of round roast, 3.5 pound
Sweet potato, 3 large sliced
Mushrooms, canned, 1 cup )
Green Peppers .5 Med
Green Chili Peppers, canned, .5 cup
Old El Paso Green Chili Enchilada Sauce, 4.5 cup
Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 packet
Pictsweet's Seasoned Summer Vegetables Cracked Pepper, 5 serving 1 package
Sweet, Red Bell Peppers, fresh, .5 medium
Yellow Bell Peppers .5 pepper, med
Cayenne Pepper, 1 tsp
Coriander leaf, dried, 1 tsp
Paprika, 1 tsp

Here is how you make LaRaine's Spicy Roast and Harvest Vegetables:

Add Roast and onion peppers mushrooms and 6 cups of water to Crockpot cook 2 hours then add the remaining chooped vegetables and other ingredients and cook about 2 hours or until Sweet Potatoes are tender and not over cooked.Makes one hearty meal!Number of Servings: 8Recipe submitted by SparkPeople user LARAINE.

The nutritional information for LaRaine's Spicy Roast and Harvest Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 580.0

• Total Fat: 22.2 g
• Cholesterol: 116.9 mg
• Sodium: 1,423.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.4 g
• Protein: 58.7 g