The recipe spinach almond goatcheese pesto

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spinach almond goatcheese pesto recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like spinach almond goatcheese pesto!

spinach almond goatcheese pesto

spinach almond goatcheese pesto Recipe
spinach almond goatcheese pesto

A healthier pesto, lemon juice and goat cheese do away with some of the olive oil and almonds are a healthier substitution for pine nuts... the spinach instead of basil makes it milder all around. I like to put this on whole wheat pasta, or mix with balsamic or lemon juice for an awesome salad dressing. Not Super healthy... but it certainly won't kill you... and a little goes a long way.

What Course Is spinach almond goatcheese pesto?

spinach almond goatcheese pesto is for Dinner.


How Long Does spinach almond goatcheese pesto Recipe Take To Prepare?

spinach almond goatcheese pesto takes 15 minutes to prepare.


How Long Does spinach almond goatcheese pesto Recipe Take To Cook?

spinach almond goatcheese pesto takes several minutes to cook.


How Many Servings Does spinach almond goatcheese pesto Recipe Make?

spinach almond goatcheese pesto makes 15 servings.


What Are The Ingredients For spinach almond goatcheese pesto Recipe?

The ingredients for spinach almond goatcheese pesto are:



* Parmesan Cheese, grated, 0.25 cup
* Goat Cheese, Soft, 2 oz
* Salt, 1 dash
* Olive Oil, 0.25 cup
* Lemon Juice, 1 lemon yields
* Garlic, 2 cloves
* Spinach, fresh, 2 cup
* Almonds, 0.50 cup, whole


How Do I Make spinach almond goatcheese pesto?

Here is how you make spinach almond goatcheese pesto:

combine all ingredients in a blender. Blend until smooth.a serving size is a shy table spoon. throw it into your pasta while it's hot and presto... pesto!Number of Servings: 15Recipe submitted by SparkPeople user WELLYS.


What's The Nutritional Info For spinach almond goatcheese pesto?

The nutritional information for spinach almond goatcheese pesto is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 7.3 g
  • Cholesterol: 3.1 mg
  • Sodium: 58.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

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