Dinner

Melting Pot Spinach Artichoke Fondue is for Dinner.

Melting Pot Spinach Artichoke Fondue takes 10 minutes to prepare.

Melting Pot Spinach Artichoke Fondue takes 10 minutes to cook.

Melting Pot Spinach Artichoke Fondue makes 4 servings.

The ingredients for Melting Pot Spinach Artichoke Fondue are:

• 5oz. of Light Beer
• 3oz. chopped cooked spinach
• 3oz. chopped artichoke hearts
• 1 demitasse spoon of minced garlic
• 8oz. shredded cheddar cheese
• 5 turns of cracked black pepper
• 3 cups of cubed bread - french/rye/pumpernickel
• 2 cups of vegetables - coliflower/carrots/celery/broccoli

NOTE: nutrional calculations do not include bread or vegetables since this will vary depending how served.

Here is how you make Melting Pot Spinach Artichoke Fondue:

- First heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.- Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.- Add pepper.- Stir with a fork until the consistency is uniform.- Turn the heat down to low, place bread and vegetables in to a basket or platter.- Skewer bread and vegetables and dip into cheese fondue.- Serves 2 to 4 people.Number of Servings: 4Recipe submitted by SparkPeople user CANDLES_1101.

The nutritional information for Melting Pot Spinach Artichoke Fondue is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.6

• Total Fat: 19.1 g
• Cholesterol: 60.1 mg
• Sodium: 398.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.3 g
• Protein: 16.0 g

The dietary needs meet for Melting Pot Spinach Artichoke Fondue is Vegetarian