Dinner

Spinach Artichoke stuffing is for Dinner.

Spinach Artichoke stuffing takes several minutes to prepare.

Spinach Artichoke stuffing takes several minutes to cook.

Spinach Artichoke stuffing makes 7 servings.

The ingredients for Spinach Artichoke stuffing are:

2 bunches spinach, stems removed
14 oz. artichoke hearts, packed in water
1 c. onion, diced
3 cloves garlic
3 slices bread, toasted and cubed
1/2 c. chicken stock
1/4 c. parmasan cheese
1/2 tsp salt

Here is how you make Spinach Artichoke stuffing:

Heat pan and oil. Add onion and garlic and cook till soft. Add spinach and cook until wilted. chop, drain and dry artichoke hearts. Add to pan. Add 6-7 sprigs of Thyme that have been chopped. Stir and add in cubed bread. Add chicken stock to moisten. Sprinkle in cheese and combine.Number of Servings: 7Recipe submitted by SparkPeople user LESS_RUSS.

The nutritional information for Spinach Artichoke stuffing is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 89.6

• Total Fat: 2.6 g
• Cholesterol: 2.3 mg
• Sodium: 344.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 5.0 g
• Protein: 5.6 g