Dinner

Bacon and Spinach Penne is for Dinner.

Bacon and Spinach Penne takes 10 minutes to prepare.

Bacon and Spinach Penne takes 20 minutes to cook.

Bacon and Spinach Penne makes 6 servings.

The ingredients for Bacon and Spinach Penne are:

16 oz box penne pasta, boiled & drained
10 slices bacon, cooked & crumbled
1 medium onion, halved & sliced thin
8 oz sliced mushrooms
(1 t min. garlic, ? t crushed red pepper flakes)
1 pkg fresh spinach

Here is how you make Bacon and Spinach Penne:

Boil pasta. Reserve 1 to 2 c of pasta water.Fry bacon in a large deep pan; drain all but 2 Tfat. Add onions & mushrooms to pan & saut?until lightly browned; add garlic & red pepperflakes. Add spinach to pan; cover & stir untilspinach is wilted., about 2 min. Add pasta topan; add 1 c pasta water; add more if needed.Toss in crumbled bacon. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DMD38801.

The nutritional information for Bacon and Spinach Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.1

• Total Fat: 5.9 g
• Cholesterol: 9.0 mg
• Sodium: 209.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.1 g
• Protein: 9.6 g