Dinner

Creamy Spinach Spaghetti Bake is for Dinner.

Creamy Spinach Spaghetti Bake takes 20 minutes to prepare.

Creamy Spinach Spaghetti Bake takes 35 minutes to cook.

Creamy Spinach Spaghetti Bake makes 12 servings.

The ingredients for Creamy Spinach Spaghetti Bake are:

1 lb. cooked spaghetti
1 Can cream of mushroom soup, undiluted
15 oz. Ricotta cheese
3 eggs
1 tsp. parsley flakes
2 c. shredded mozzarella, divided
1 tsp. chopped garlic
1 tsp. garlic salt
1 lb. cooked ground sausage
1 c. frozen spinach, thawed and drained
1/2 c. milk
salt & pepper to taste

Here is how you make Creamy Spinach Spaghetti Bake:

mix together:cream of mushroom soupricotta cheeseeggsparsley flakesparmesan cheese1/2 c. mozarella cheesechopped garlicgarlic saltsausagemilkspinachsalt and pepperput enough of the mixture to cover the bottom of a 9 x 13 in. glass baking dish. pour cooked spaghetti over it. Layer the remainder of the mixture on top of the spaghetti making sure it's well coated. Sprinkle the remaining 1 1/2 c. mozarella on top. Cover with aluminum foil and bake at 375 for 35 minutes. Take foil off for a few minutes at the end to make brown and bubbly.*You can make this the night before and store in the fridge. When you are ready to bake it, set the dish on the counter for a half hour or so, so you don't crack your glass dish when putting it in the oven. Then bake at 350 for 1 hour taking the aluminum foil off for the last 5-10 minutes.Number of Servings: 12Recipe submitted by SparkPeople user BECKY1WAY.

The nutritional information for Creamy Spinach Spaghetti Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 434.1

• Total Fat: 21.2 g
• Cholesterol: 83.0 mg
• Sodium: 732.9 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.8 g
• Protein: 24.1 g