Dinner

Spinach Hamburger Bake is for Dinner.

Spinach Hamburger Bake takes 20 minutes to prepare.

Spinach Hamburger Bake takes 40 minutes to cook.

Spinach Hamburger Bake makes 12 servings.

The ingredients for Spinach Hamburger Bake are:

2 lbs lean ground beef
12oz egg noodles
1 4oz can tomato sauce
2 cups light sour cream
2 packages reduced fat cream cheese
1 package frozen spinach, thawed, drained
8oz shredded low fat mozzerella cheese
1/4 2% milk
1/2 onion, diced
garlic, pepper, season to taste

Here is how you make Spinach Hamburger Bake:

Brown the ground beef in skillet with onions and garlic. Drain well. Mix in tomato sauce. Add any extra seasoning.Boil noodles until almost done. Drain.Preheat oven to 350. Spray 9x12 casserole dish with cooking spray. Mix the cream cheese, sour cream, and milk together.1st Layer 1/2 cooked noodles first. 2nd Top with all of meat mixture. 3rd 1/2 of cream mixture. 4th spread the spinach over evenly. 5th the rest of noodles, followed by the rest of the cream mixture on top. Sprinkle cheese on last, cover and bake for 40 mins. * You can uncover the last 10 mins for crispy topping. You can easily add mushrooms or many other veggies to this meal.Number of Servings: 12Recipe submitted by SparkPeople user CREATIVECOLORS.

The nutritional information for Spinach Hamburger Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 434.1

• Total Fat: 20.9 g
• Cholesterol: 119.8 mg
• Sodium: 390.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.5 g
• Protein: 30.9 g