The recipe Baked Gnocchi wih Cannellini beans, spinach and tomatoes

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Baked Gnocchi wih Cannellini beans, spinach and tomatoes recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Baked Gnocchi wih Cannellini beans, spinach and tomatoes!

Baked Gnocchi wih Cannellini beans, spinach and tomatoes

Baked Gnocchi wih Cannellini beans, spinach and tomatoes Recipe
Baked Gnocchi wih Cannellini beans, spinach and tomatoes

Lovely veggie Italian Gino D'Campo

What Course Is Baked Gnocchi wih Cannellini beans, spinach and tomatoes?

Baked Gnocchi wih Cannellini beans, spinach and tomatoes is for Dinner.


How Long Does Baked Gnocchi wih Cannellini beans, spinach and tomatoes Recipe Take To Prepare?

Baked Gnocchi wih Cannellini beans, spinach and tomatoes takes 10 minutes to prepare.


How Long Does Baked Gnocchi wih Cannellini beans, spinach and tomatoes Recipe Take To Cook?

Baked Gnocchi wih Cannellini beans, spinach and tomatoes takes 10 minutes to cook.


How Many Servings Does Baked Gnocchi wih Cannellini beans, spinach and tomatoes Recipe Make?

Baked Gnocchi wih Cannellini beans, spinach and tomatoes makes 4 servings.


What Are The Ingredients For Baked Gnocchi wih Cannellini beans, spinach and tomatoes Recipe?

The ingredients for Baked Gnocchi wih Cannellini beans, spinach and tomatoes are:

2 tbsp Olive Oil
2 clove Garlic , sliced
500 grams cherry Tomatoes, red/ yellow, ripe, raw, year round average , halved
50 mL White Wine
380 gram(s) Sainsbury Organic Cannellini Beans drained
450 grams Spinach, fresh
500 gram(s) Sainsbury Gnocchi
125 grams Mozzarella Cheese, whole milk cut into small pieces
50 grams Parmesan Cheese, grated


How Do I Make Baked Gnocchi wih Cannellini beans, spinach and tomatoes?

Here is how you make Baked Gnocchi wih Cannellini beans, spinach and tomatoes:

Preheat oven to Gas mark 6Heat oil and add garlic. When it starts sizzling add the tomatoes and fry for 1 minute. Pour in the wine and simmer until tomatoes release juices.Tip in beans and reduce heat. Add spinach and season.Cook gnocchi in boiling water for 2-3 minutes. Reserve 2 tbsp. water. Drain gnocchi and add to sauce. Loosen sauce with water.Put sauce into dish and scatter over cheeses. Bake for 10 miutesServing Size: 4servingsNumber of Servings: 4Recipe submitted by SparkPeople user MERRYBLACKCAT2.


What's The Nutritional Info For Baked Gnocchi wih Cannellini beans, spinach and tomatoes?

The nutritional information for Baked Gnocchi wih Cannellini beans, spinach and tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 520.5
  • Total Fat: 19.4 g
  • Cholesterol: 34.6 mg
  • Sodium: 529.7 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 25.2 g

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