Dinner

Baked Mostaccioli with Italian Ground Pork and Baby Spinach is for Dinner.

Baked Mostaccioli with Italian Ground Pork and Baby Spinach takes several minutes to prepare.

Baked Mostaccioli with Italian Ground Pork and Baby Spinach takes 45 minutes to cook.

Baked Mostaccioli with Italian Ground Pork and Baby Spinach makes 8 servings.

The ingredients for Baked Mostaccioli with Italian Ground Pork and Baby Spinach are:

6 cups cooked whole wheat rotini

1 bottle Colavita Organic Spicy Marinara Sauce
1.5 lbs bulk mild Italian pork sausage
2/3 medium onion, thinly sliced
6 cups Baby Spinach, fresh
4 cups shredded low-moisture part skim mozzarella cheese

olive oil
oregano (optional)

Here is how you make Baked Mostaccioli with Italian Ground Pork and Baby Spinach:

Cook pasta according to package directions until it is al dente. Drain in colander and set aside.Either in one or two batches, depending on the size of your skillet, saute in olive oil both the onion and the Italian pork sausage. Break the sausage apart with your hands and toss it in the skillet after you have cooked the onion until translucent, breaking it apart into smaller pieces with your spatula as needed for thorough cooking but don't turn it into ground pork. Either drain the sausage/onion mixture in another colander of spoon it out of the skillet with a slotted spoon to a container when finished.in a 13 x 9 casserole or baking dish, ladle a small amount of sauce on the bottom (spray the dish with pan spray first). Arrange 3 cups of pasta on the sauce, add half of the sausage onion mixture, half the spinach, and then half the cheese. Repeat.Sprinkle the top layer of cheese with oregano, if desired. Cover the dish with aluminum foil and bake in a pre-heated 375 degree oven for 45 minutes. Remove the foil for the last ten minutes of baking.Serve.Serving Size:?Makes 6-8 serving

The nutritional information for Baked Mostaccioli with Italian Ground Pork and Baby Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 546.0

• Total Fat: 31.7 g
• Cholesterol: 73.2 mg
• Sodium: 1,039.3 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 4.5 g
• Protein: 26.5 g

Baked Mostaccioli with Italian Ground Pork and Baby Spinach is Italian cuisine.