Dinner

Baked Penne Rigate with Spinach is for Dinner.

Baked Penne Rigate with Spinach takes 5 minutes to prepare.

Baked Penne Rigate with Spinach takes 30 minutes to cook.

Baked Penne Rigate with Spinach makes 4 servings.

The ingredients for Baked Penne Rigate with Spinach are:

1/2 lb Penne Rigate
20 oz crushed tomatoes
1/2 tsp olive oil
9 oz frozen spinach, thawed, water squeezed out
1/2 tsp oregano
4g chopped fresh basil
salt and pepper to taste
2 oz fat-free ricotta
1 oz Parmesan
1cups (4 oz) part skim mozzarella
Spray olive oil

Here is how you make Baked Penne Rigate with Spinach:

Preheat oven to 375?.Spray a 6x8-inch baking pan with oil spray.In a large pot, cook pasta according to instructions until al dente. Drain and return to pot.Meanwhile, in a medium saucepan, add olive oil and saut? garlic. Add chopped spinach and chopped tomatoes. Season with basil, oregano, salt and pepper.Add sauce to the pasta and combine. Add Parmesan cheese, ricotta and half of the mozzarella. Mix well then transfer to the baking pan and spread evenly. Top with the remaining mozzarella.Bake for 20 minutes, or until mozzarella is melted and the edges are lightly browned.Serving Size:?Makes 4 square servingsNumber of Servings: 4Recipe submitted by SparkPeople user CALES27.

The nutritional information for Baked Penne Rigate with Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.2

• Total Fat: 10.0 g
• Cholesterol: 33.8 mg
• Sodium: 421.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 8.0 g
• Protein: 20.1 g

Baked Penne Rigate with Spinach is Italian cuisine.