Dinner

BAKED RISOTTO WITH SPINACH is for Dinner.

BAKED RISOTTO WITH SPINACH takes 30 minutes to prepare.

BAKED RISOTTO WITH SPINACH takes 30 minutes to cook.

BAKED RISOTTO WITH SPINACH makes 6 servings.

The ingredients for BAKED RISOTTO WITH SPINACH are:

2 Tbsp. olive oil
1 medium yellow onion, finely chopped
1 1/2 cups Arborio or short grain white rice
3 oz. baby spinach
24 oz. reduced-sodium chicken or vegetable broth
1/4 tsp. salt-free lemon pepper seasoning
1 cup shredded or grated Parmesan cheese, plus extra for serving

Here is how you make BAKED RISOTTO WITH SPINACH:

Preheat the oven to 400 degrees. Heat the oil in a Dutch oven or large oven-proof stockpot over medium heat. Add the onions and cook them for about 5 minutes or until they are tender. Add the rice and stir to coat it. Stir in the spinach, broth, and lemon pepper. Bring it to a boil and simmer it for 7 minutes. Stir in 3/4 cup cheese, and then sprinkle the remaining 1/4 cup cheese on top. Cover the pot and bake it for 25 minutes. Remove the pot from the oven, and uncover, return the pot to the oven for 5 more minutes. Serve it immediately, topped with additional Parmesan cheese, if desired. Flavor Booster: Add 1 - 2 cloves minced garlic with the onions, and double the lemon pepper seasoning.Number of Servings: 6Recipe submitted by SparkPeople user EMCAZIER.

The nutritional information for BAKED RISOTTO WITH SPINACH is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.3

• Total Fat: 8.4 g
• Cholesterol: 9.6 mg
• Sodium: 543.2 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 0.6 g
• Protein: 10.4 g