The recipe Baked Salmon with Tomatoes, Spinach and Mushrooms

Made From Scratch Recipes

Baked Salmon with Tomatoes, Spinach and Mushrooms recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Baked Salmon with Tomatoes, Spinach and Mushrooms!

Baked Salmon with Tomatoes, Spinach and Mushrooms

Baked Salmon with Tomatoes, Spinach and Mushrooms Recipe
Baked Salmon with Tomatoes, Spinach and Mushrooms

Simple and delicious this packs a lot of protein and healthy ingredients while keeping things light.

What Course Is Baked Salmon with Tomatoes, Spinach and Mushrooms?

Baked Salmon with Tomatoes, Spinach and Mushrooms is for Dinner.


How Long Does Baked Salmon with Tomatoes, Spinach and Mushrooms Recipe Take To Prepare?

Baked Salmon with Tomatoes, Spinach and Mushrooms takes 10 minutes to prepare.


How Long Does Baked Salmon with Tomatoes, Spinach and Mushrooms Recipe Take To Cook?

Baked Salmon with Tomatoes, Spinach and Mushrooms takes 35 minutes to cook.


How Many Servings Does Baked Salmon with Tomatoes, Spinach and Mushrooms Recipe Make?

Baked Salmon with Tomatoes, Spinach and Mushrooms makes 2 servings.


What Are The Ingredients For Baked Salmon with Tomatoes, Spinach and Mushrooms Recipe?

The ingredients for Baked Salmon with Tomatoes, Spinach and Mushrooms are:

Salmon Steaks - 2
Fresh Torn Spinach - 2 Cups
Sliced Mushrooms - 1 Cup
Chopped Tomato - 1 Large
Sun-Dried Tomato Salad Dressing - 1/3 Cup


How Do I Make Baked Salmon with Tomatoes, Spinach and Mushrooms?

Here is how you make Baked Salmon with Tomatoes, Spinach and Mushrooms:

1. Preheat over to 375°F2. Spray baking dish with non-stick spray and place fish in dish, with the skin side down3. Mix the other ingredients and spoon over fish4. Bake until fish flakes easily, about 20 to 25 minutes.5. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user LYNBUGGS.


What's The Nutritional Info For Baked Salmon with Tomatoes, Spinach and Mushrooms?

The nutritional information for Baked Salmon with Tomatoes, Spinach and Mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 472.0
  • Total Fat: 17.7 g
  • Cholesterol: 166.2 mg
  • Sodium: 668.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 65.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day