The recipe Cheesy Twice baked Butternut Squash w/ spinach and onions

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Cheesy Twice baked Butternut Squash w/ spinach and onions recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cheesy Twice baked Butternut Squash w/ spinach and onions!

Cheesy Twice baked Butternut Squash w/ spinach and onions

Cheesy Twice baked Butternut Squash w/ spinach and onions Recipe
Cheesy Twice baked Butternut Squash w/ spinach and onions

What Course Is Cheesy Twice baked Butternut Squash w/ spinach and onions?

Cheesy Twice baked Butternut Squash w/ spinach and onions is for Dinner.


How Long Does Cheesy Twice baked Butternut Squash w/ spinach and onions Recipe Take To Prepare?

Cheesy Twice baked Butternut Squash w/ spinach and onions takes several minutes to prepare.


How Long Does Cheesy Twice baked Butternut Squash w/ spinach and onions Recipe Take To Cook?

Cheesy Twice baked Butternut Squash w/ spinach and onions takes several minutes to cook.


How Many Servings Does Cheesy Twice baked Butternut Squash w/ spinach and onions Recipe Make?

Cheesy Twice baked Butternut Squash w/ spinach and onions makes 2 servings.


What Are The Ingredients For Cheesy Twice baked Butternut Squash w/ spinach and onions Recipe?

The ingredients for Cheesy Twice baked Butternut Squash w/ spinach and onions are:

Butternut Squash, 2 cup (a two lb squash cut in half)
*Cooper Shredded low moist-part skim Mozz, 0.5 cup
Sour Cream, reduced fat, .5 cup
butter, 2 pats
Paprika, .14 tsp
**Dynasty Japanese Style Bread Crumbs, Panko, 0.5 cup
Onions, raw, 1 cup, chopped
Spinach, fresh, 1 cup


How Do I Make Cheesy Twice baked Butternut Squash w/ spinach and onions?

Here is how you make Cheesy Twice baked Butternut Squash w/ spinach and onions:

Serving Size:?2 halves


What's The Nutritional Info For Cheesy Twice baked Butternut Squash w/ spinach and onions?

The nutritional information for Cheesy Twice baked Butternut Squash w/ spinach and onions is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 368.9
  • Total Fat: 18.2 g
  • Cholesterol: 54.5 mg
  • Sodium: 319.4 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 14.0 g

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