Dinner

Italian Beans and Spinach is for Dinner.

Italian Beans and Spinach takes 10 minutes to prepare.

Italian Beans and Spinach takes 20 minutes to cook.

Italian Beans and Spinach makes 4 servings.

The ingredients for Italian Beans and Spinach are:

4.0 tbsp Parmesan Cheese, shredded
1.0 oz Polish Pork Sausage
3.0 tsp Garlic
1.0 medium (2-1/2" dia) Onions, raw
3.0 cup Spinach, fresh
2.0 cup Chicken stock, home-prepared
2.0 cup Bush's Pinto Beans
2.0 cup Cannellini Beans White Kidney Beans Bushs
0.33 tbsp Balsamic Vinegar

Here is how you make Italian Beans and Spinach:

Saute sausage and onion until carmalized. Add garlic and saute additional 2 minutes. Add chicken stock, beans, bean juice, and italian seasoning. Simmer until thickened. Add spinach and stir until wilted. Add balsamic vinegar and parmesan cheese. Stir until cheese is melted. Season with salt and pepper, to taste. Serving Size: .5 cup servingNumber of Servings: 4.0Recipe submitted by SparkPeople user JENN042871.

The nutritional information for Italian Beans and Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.5

• Total Fat: 5.0 g
• Cholesterol: 12.2 mg
• Sodium: 1,057.9 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 14.0 g
• Protein: 20.0 g