Dinner

Skillet Gnocchi with Spinach and White Beans is for Dinner.

Skillet Gnocchi with Spinach and White Beans takes 30 minutes to prepare.

Skillet Gnocchi with Spinach and White Beans takes 30 minutes to cook.

Skillet Gnocchi with Spinach and White Beans makes 6 servings.

The ingredients for Skillet Gnocchi with Spinach and White Beans are:

1T plus .5 T extra virgin olive oil (divided)
1 (16 oz.) gnocchi
1 medium yellow onion (thinly sliced)
4 cloves garlic (minced)
.5 cup water
6 cups spinach or chopped chard leaves
1 can (15oz.) diced tomatoes
1 can (15oz.) white beans (rinsed)
.25 t. freshly ground pepper
.5 cup fat free mozarella cheese
.25 cup finely shredded Parmesan cheese

Here is how you make Skillet Gnocchi with Spinach and White Beans:

1-Heat 1 T oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5-7 minutes. Transfer to a bowl.2-Add the remaining oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4-6 minutes. Add spinach (or chard) and cook, stirring, until starting to wilt, 1-2 minutes. Stir in tomatoes, beans, and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.Number of Servings: 6Recipe submitted by SparkPeople user ZEPHYR902.

The nutritional information for Skillet Gnocchi with Spinach and White Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.2

• Total Fat: 6.0 g
• Cholesterol: 41.9 mg
• Sodium: 385.3 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 5.2 g
• Protein: 12.1 g

The dietary needs meet for Skillet Gnocchi with Spinach and White Beans is Vegetarian