Dinner

White Beans, Spinach and Tomatoes over Linguine is for Dinner.

White Beans, Spinach and Tomatoes over Linguine takes 10 minutes to prepare.

White Beans, Spinach and Tomatoes over Linguine takes 20 minutes to cook.

White Beans, Spinach and Tomatoes over Linguine makes 6 servings.

The ingredients for White Beans, Spinach and Tomatoes over Linguine are:

2 teaspoons olive oil
6 servings (12 ounces) whole-grain linguine
1 tablespoon minced garlic
2 (14.5-ounce) cans diced tomatoes with basil, garlic and oregano (do not drain, no salt added if possible)
1 (14.5-ounce) can white beans (such as Great Northern or navy)
1 (10-ounce) package Fresh Express Baby Spinach
6 tablespoons Romano or Parmesan cheese (grated)

Here is how you make White Beans, Spinach and Tomatoes over Linguine:

1. Heat oil in a large nonstick skillet. 2. In a large pot, start boiling water for linguine and get linguine cooked while you continue.3. Add garlic to the skillet, and saute for a minute or so.4. Add the tomatoes and beans and bring to a simmer.5. Add the spinach, cover, reduce heat to low and simmer about 10 minutes. Stir occasionally.6. Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheese.This makes 6 servings of 1 cup of pasta, 1 cup of sauce and 1 tablespoon of cheese.

The nutritional information for White Beans, Spinach and Tomatoes over Linguine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.5

• Total Fat: 5.1 g
• Cholesterol: 5.0 mg
• Sodium: 201.5 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 10.2 g
• Protein: 13.7 g

White Beans, Spinach and Tomatoes over Linguine is Italian cuisine.

The dietary needs meet for White Beans, Spinach and Tomatoes over Linguine is Vegetarian