Dinner

White Beans with Spinach and Sausage is for Dinner.

White Beans with Spinach and Sausage takes several minutes to prepare.

White Beans with Spinach and Sausage takes 50 minutes to cook.

White Beans with Spinach and Sausage makes 6 servings.

The ingredients for White Beans with Spinach and Sausage are:

2 clove Garlic
0.50 small Onions, raw
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
2 cups Pacific Natural Foods Organic Low Sodium Chicken Broth,
1 tsp Herb - Oregano, Dried
14 oz serving Hillshire Farm Hot Smoked Sausage
1 tbsp Extra Virgin Olive Oil
4 cup Spinach, Baby (Simple Truth Organic)
7 cup Organic Great Northern Beans Private Selection

Here is how you make White Beans with Spinach and Sausage:

Put olive oil in pan and brown sausage, add and carmamelize the onion. Add tomatoes & oregano cook about 2 minutes then add garlic, add broth, cannellini or great northern beans. Stir well then add spinach leaves and cook about 20 minutes for flavors to mix. Pepper to taste. Serving Size:?makes 4 servings

The nutritional information for White Beans with Spinach and Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 534.5

• Total Fat: 21.2 g
• Cholesterol: 35.0 mg
• Sodium: 947.4 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 17.6 g
• Protein: 25.1 g