Dinner

No-Joke Spinach and Artichoke Burger is for Dinner.

No-Joke Spinach and Artichoke Burger takes several minutes to prepare.

No-Joke Spinach and Artichoke Burger takes several minutes to cook.

No-Joke Spinach and Artichoke Burger makes 4 servings.

The ingredients for No-Joke Spinach and Artichoke Burger are:

1 lb ground turkey or chicken
salt and pepper to taste
zest of one lemon
couple of handfuls of parm cheese
2 garlic cloves finely chopped
1 - 10oz package frozen chopped spinach, thawed and wrung dry in kitchen towel
1 T. fresh thyme
EVOO
4 thick cut slices of crusty bread
4 1/2-inch-thick slices of beefsteak tomato
one 14oz. can artichokes in water, drained and thinly sliced
8 thin slices of provolone cheese

Here is how you make No-Joke Spinach and Artichoke Burger:

Mix ground chicken/turkey in med. bowl and season with salt and pepper. add lemon zest, parm. cheese, garlic (finely chopped) spinach, thyme and drizzle of olive oil. Form into 4 patties and cook the burgers until firm and cooked through. 6 min on each side medium high grill. grill 4 slices of italian crusty bread. top with tomatoes and season tomatoes with salt and pepper. in last two minutes of cooking divide the artichokes evenly among the burgers, then cover with 2 slices of provolone. melt cheese. place burgers on tomatoe slices.Number of Servings: 4Recipe submitted by SparkPeople user TERESAPOW.

The nutritional information for No-Joke Spinach and Artichoke Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 457.5

• Total Fat: 27.9 g
• Cholesterol: 110.1 mg
• Sodium: 885.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.4 g
• Protein: 36.5 g