Dinner

Tukey, Spinach Feta Burgers is for Dinner.

Tukey, Spinach Feta Burgers takes 15 minutes to prepare.

Tukey, Spinach Feta Burgers takes 15 minutes to cook.

Tukey, Spinach Feta Burgers makes 7 servings.

The ingredients for Tukey, Spinach Feta Burgers are:

*Jennie-O Lean Ground Turkey, 16 oz
Spinach, frozen, 1 package (10 oz) yields
Feta Cheese, 8 oz
Olive Oil, 4 tbsp
Onions, raw, 1 small
Garlic, 2 clove

Here is how you make Tukey, Spinach Feta Burgers:

Chop onion and garlic. Heat 2 tablespoons of olive oil in a large skillet. Sautee onion and garlic. In a med mixing bowl mix cheese, spinach (thawed and drained well) and ground turkey. Add onion and garlic to mixture.Place more olive oil in the skillet, med-high heat. Make the mixture into patties and cook approximately 7 minutes each side. Serve with wild rice.Number of Servings: 7Recipe submitted by SparkPeople user PAMHAMOR.

The nutritional information for Tukey, Spinach Feta Burgers is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 259.9

• Total Fat: 19.3 g
• Cholesterol: 74.8 mg
• Sodium: 429.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.2 g
• Protein: 19.0 g

The dietary needs meet for Tukey, Spinach Feta Burgers is Low Carb