Dinner

Spinach Saute With Brown Butter and Garlic is for Dinner.

Spinach Saute With Brown Butter and Garlic takes 15 minutes to prepare.

Spinach Saute With Brown Butter and Garlic takes 20 minutes to cook.

Spinach Saute With Brown Butter and Garlic makes 2 servings.

The ingredients for Spinach Saute With Brown Butter and Garlic are:

1 tablespoon unsalted butter
2 cloves garlic, gently crushed and peeled
10 ounce package fresh spinach, thick stems trimmed, leaves washed and dried well
salt and fresh ground pepper to taste
juice of 1 lemon half

Here is how you make Spinach Saute With Brown Butter and Garlic:

Over medium heat, melt the butter with the garlic in a large saute pan until the butter is golden brown and smells nutty. Make sure the butter doesn't burn.Turn the heat up to high and add the spinach, in batches if needed, flipping and stirring until the spinach is just barely wilted, about 1 minute. Remove the pan from the heat. Remove the garlic.Season the spinach with salt and pepper, and a squeeze of lemon.Toss and serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user NORTHERNDIETER.

The nutritional information for Spinach Saute With Brown Butter and Garlic is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 91.0

• Total Fat: 6.3 g
• Cholesterol: 15.5 mg
• Sodium: 113.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 3.2 g
• Protein: 4.4 g

The dietary needs meet for Spinach Saute With Brown Butter and Garlic is Vegetarian